How to make a banana cake.

                                  How to make a banana cake.

Walt: write a procedure on how to make banana cake.

Success Criteria: I am able to identify and write down the materials needed and the steps to be followed to make a banana cake.

Goal:To make a banana cake.

Ingredients:

• 125g of butter
• 200g raw sugar
• 2 eggs
• 3 bananas/ mashed
• 1 teaspoon natural vanilla essence
• ¼ teaspoon cinnamon
• ¾ teaspoon bicarbonate of soda
• 2 tablespoon of warmed milk
• 11/2 cup plain flour
• 1 teaspoon baking powder
• A baking tin

                   Steps

Preheat the oven to 180ºC. Grease the inside of a 20cm deep round cake tin, or a 27 x 14 loaf tin and line the base with baking paper.

Gently mix the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Don’t overdo it.

Add the mashed banana and vanilla, mix to combine .

Stir the baking soda into the warmed (not hot) milk and add to creamed mixture.

Sift the dry ingredients together and fold through the creamed mixture. Be sure to measure this quantity precisely.

Scoop the mixture into the prepared tin, level, and bake for one hour or until cake springs back when lightly touched. This timing depends on the even heat provided by your oven, so some ovens might take 50 minutes. Keep an eye on it!

Leave the cake in the tin for 15 minutes before placing on a wire rack to cool Top with your favourite icing, we love ours with a Lemony Cream Cheese recipe.